Recipe: Kent Fish Rolls

This recipe is from The Gathering event Friday Night Kitchen, cooked by Enzo.

  • Recipe for 4
  • 2 plaice
  • 200g smoked salmon
  • 12 asparagus tip
  • 1 lemon
  • 1 knob of butter
  • 1 glass of white wine
  • Salt and pepper


  1. Boil the asparagus for 5 minutes, cool them in ice water and leave them on the side.
  2. Fillet the plaice and cut in strips.
  3. Cut the smoked salmon the same size of the fish strips.
  4. Put the salmon on top of the plaice and roll it, sticking in the middle the cooked asparagus.
  5. Put the rolls in a tray with a splash  of wine and black pepper and place it in the preheated oven at 170dg for 12 minutes.
  6. Mix the butter with the flour and melt it on the hobb at a very low heat, add the wine, lemon, salt and pepper and cook it for 10 minutes.
  7. Dish up 3 rolls per plates with half a spoon of sauce for each roll and serve.